30 Seconds Is ALL It Takes!!!
Did you know the most common cause of a grease fire is cooking food unattended? Two of every five homes start in the kitchen while food is cooking. It takes less than 30 seconds for a fire to start, so never leave your pan unattended.
Oils and grease are highly flammable, which means they can catch fire easily. Studies have shown that different oils burn at different temperatures. Any oil you purchase from a grocery store is capable of catching on fire.
The most flammable cooking oil has to be coconut oil it has a smoke point of 385°F or 196°C and a flash point of 563°F or 295°C. It may catch fire easily than other oils in comparison. If you catch your cooking oil boiling and smoking this is a sign to turn down the heat.
Oils have a smoke point – What does “Smoke Point Mean?”
The “smoke point” is also referred to as the burning point of cooking oils & fats. When an oil or fat is heated past its “smoke point” it gives off bluish smoke.
The most recommended cooking oils to use that tend to have a higher smoke point making them suitable for frying – Peanut oil, vegetable oil, canola oil, safflower oil & corn oil.
SERVPRO of Culpeper & Fauquier Counties keeps your safety a priority. IF there is a fire in your home, call SERVPRO of Culpeper & Fauquier Counties (540)423-6688.